Menu

All of our sauces are made from scratch everyday using only the freshest ingredients.

We offer an assortment of traditional Italian dishes ranging from homemade lasagna piled high with ten layers of fresh pasta, homemade meatballs and hearty meat sauce, to desserts baked fresh daily.

Huge oven baked sandwiches • An assortment of entrée sized salads • Hand made pizzas
Signature drinks including our own frozen Belinni and the Italian Margarita.
A wine list with the best offerings from around the World.

Appetizers

SHRIMP WON TONS
Mixed cheeses, bacon and serrano peppers rolled in won tons and deep fried. Served with black cherry mustard sauce.

SPINACH & ARTICHOKE DIP
Served with fresh tortilla chips.

BRUSCHETTA BREAD
Drizzled with balsamic reduction 

UNCLE VITO’S ITALIAN NACHOS. Pasta chips layered with Italian sausage, pepperoncini, olives, roma tomatoes, jalapeños and topped with mozzarella and alfredo sauce.

FRIED CALAMARI
Served with homemade marinara sauce. 

HOMEMADE CHEESE STICKS 
Served with homemade marinara sauce. 

CRAB CAKES Single  or  Double
Served with lemon butter sauce and remoulade dressing.

GARLIC CHEESE BREAD
Served with homemade marinara sauce. Add sausage or pepperoni for an additional charge.

CHEESE PIZZA

Dipping Sauces for Table Bread
Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce.

FRIED ARTICHOKES
Drizzled with jalapeño glaze. Served with a side of ranch dressing.

Soups & Salads

TORTILLA SOUP OR JALAPEÑO CRAWFISH CHOWDER
Made from scratch daily cup or bowl

FAJITA CHICKEN SALAD
Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing.

CHICKEN CAESAR SALAD

CLASSIC WEDGE SALAD
Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction.

SALMON SALAD
Salad greens, cucumbers, onions and tomatoes tossed with house vinaigrette.

SPINACH SALAD
Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette.  Add grilled chicken for an additional cost.

SMALL HOUSE OR CAESAR SALAD

CHICKEN PARMESAN SALAD
Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta and sliced chicken. Tossed with our house vinaigrette.

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Handmade Gourmet Pizzas

CHOOSE UP TO FOUR TOPPINGS 

Pepperoni • Italian Sausage • Mushrooms • Red Onions • Ham • Bell Peppers • Black Olives Spinach • Roma Tomatoes • Jalapeños • Salami

PIZZA ITALIANO
Marinara, pepperoni, bell peppers, olives, onions, mushrooms, mozzarella and parmesan.

VEGETARIAN
Tomato sauce, bell peppers, tomatoes, mushrooms, artichoke hearts, black olives and onions. Topped with mozzarella.

True Italiano

All of our dishes are made from scratch daily

HOMEMADE LASAGNA
Made fresh daily. When it’s gone, it’s gone!.

CHICKEN PARMESAN
Served with spaghetti.

CHICKEN ALFREDO
Tossed with fettuccine.

COLIZZI’S COMBO
Lasagna, chicken parmesan and fettuccine alfredo.

SPAGHETTI AND MEATBALLS
The very best ever!

EGGPLANT PARMESAN
Served with spaghetti.

CHICKEN SCALLOPINI
Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti.

CHICKEN MARSALA
Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine.

CHICKEN PICCATA
Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine.

BAKED RAVIOLI MEZZALUNA
Cheese ravioli in tomato sauce. Topped with mozzarella.

CHICKEN CAPONE
Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta.

CARAMELIZED CHICKEN LOMBARDI
Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes and chopped garlic over angel hair pasta.

VINNY’S SKINNY PASTA
Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti.

STUFFED MANICOTTI
Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.

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build-your-ownPastas

Build your own

Pasta - ANGEL HAIR • SPAGHETTI • FETTUCCINE • PENNE • WHOLE WHEAT SPAGHETTI • RAVIOLI • BOW TIE PASTA

Sauces - MARINARA • TOMATO • ALFREDO • MEAT SAUCE • LEMON BASIL CREAM SAUCE • LEMON BUTTER SAUCE

From the Grill

FILET GORGONZOLA
Beef tenderloin, gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans.

BALSAMIC RIBEYE
Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and green beans

GRILLED SIRLOIN MARSALA
Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans.

GRILLED SIRLOIN PEPPERCORN
Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans. Add crawfish to sauce for an additional charge.

GRILLED GARLIC CHICKEN
Served with garlic mashed potatoes and seasonal vegetables. Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauce for an additional charge.

12 OZ. GRILLED PORK CHOP
Served with macaroni and cheese and seasoned green beans. Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauce for and additional charge.

CHICKEN GUADALUPE
Chicken breast topped black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes. 

 

 

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Fish & Seafood

PAN SEARED REDFISH
Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans.

MEDITERRANEAN MAHI MAHI
Grilled mahi topped with Mediterranean shrimp scampi. Served on angel hair pasta.

RED CHILI MAHI
Seared mahi served atop mixed vegetables in a spicy hoisin sauce.

SHRIMP CARBONARA
Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta.

SEAFOOD FETTUCCINE
Shrimp, crawfish, mahi, mushrooms, green onions, tomatoes and red pepper flakes sautéed with lemon basil cream sauce.

MEDITERRANEAN SHRIMP SCAMPI
Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta.

LEMON MAHI
Mushrooms, garlic, tomatoes and jalapeños topped with a light lemon butter sauce. Served with green beans and sautéed vegetables.

MAMA’S SPICY CHICKEN AND SHRIMP
Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

PAN SEARED TILAPIA
Topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crawfish to sauce for an additional charge.

SALMON PICCATA
White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables. 

Sandwiches

All sandwiches are oven baked on a fresh Italian loaf served with a side of our homemade pasta salad.

ITALIAN GRINDER
Pressed Italian loaf with ham, pepperoni, salami, olive pepper relish, house dressing and provolone cheese.

MASSIVE MEATBALL SUB
Meatballs, tomato sauce, mozzarella and parmesan cheese.

CHICKEN PARMESAN SANDWICH
Hand breaded chicken parmesan, tomato sauce and mozzarella and parmesan cheese.

FORGETABOUT IT
Hand breaded chicken medallions, ham, bacon, sautéed mushrooms, provolone cheese and alfredo sauce.

CHICKEN CAESAR
Romaine lettuce, tomatoes, onions and Caesar dressing.

 

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Lunch Menu

Served  Monday - Friday, 11 a.m. - 2 p.m

HOMEMADE GOURMET PIZZAS ––– Choice of 2 toppings:

Pepperoni • Italian sausage • Mushrooms • Red onions • Spinach • Bell peppers • Black olives • Roma tomatoes • Jalapeños • Ham • Salami

HOMEMADE LASAGNA
Made fresh daily. When it’s gone, it’s gone!

MAMA’S SPICY CHICKEN AND SHRIMP
Sautéed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

PAN-SEARED TILAPIA
Pan seared fillet topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crawfish to sauce for an additional charge.

CHICKEN ALFREDO
Tossed with fettuccini

CHICKEN CAPONE
Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta.

EGGPLANT PARMESAN
Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

SOUP, SALAD AND BREAD

MANICOTTI, SALAD AND BREAD

Desserts

SOPAMIAS
Lightly fried pastries topped with chocolate sauce, sweet milk and powdered sugar.

CLASSIC CRÈME BRULEE
Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal.

HOMEMADE CHOCOLATE CAKE
Served warm with vanilla ice cream.

KEY LIME PIE
Our own fresh key lime blend in a sweet graham cracker crust.

N.Y. STYLE CHEESECAKE
Served with strawberry sauce.

TIRAMISU
Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar.

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Let us help you with your next gathering.

We have a private dining area that can seat up to 40 of your guests.

We also offer off-site catering with a variety of menu items available.

Call us at 936.569.2171 for more details.