Holiday Hours

Close at 2pm Christmas Eve

Closed Christmas Day

Open at 4pm New Years Day

MAIN MENU

Appetizers

SHRIMP WONTONS

Mixed cheeses, bacon and serrano peppers rolled in wontons and deep fried. Served with black cherry mustard sauce

SPINACH & ARTICHOKE DIP

Served with fresh tortilla chips.

UNCLE VITO’S ITALIAN NACHOS

Pasta chips layered with Italian sausage, pepperoncini, olives, roma tomatoes, jalapeños and topped with mozzarella and alfredo sauce.

FRIED CALAMARI

Served with homemade marinara sauce.

GARLIC PARMESAN WINGS

Fried wings tossed with our own garlic parmesan butter, lemon and grated parmesan.

HOMEMADE CHEESE STICKS

Served with homemade marinara sauce.

CRAB CAKES Single or Double

Served with lemon butter sauce and remoulade dressing.

CHEESE PIZZA

Dipping Sauces for Table Bread $1.95 ea Lemon basil cream sauce, alfredo sauce, or spicy marinara sauce.

FRIED ARTICHOKES

Drizzled with jalapeño glaze. Served with a side of ranch dressing.

Soups & Salads

TORTILLA SOUP OR JALAPEÑO CRAWFISH CHOWDER

Made from scratch daily cup or bowl. Fajita Chicken Salad Black beans, corn, pico, tortilla strips and mixed cheeses. Tossed with chipotle ranch dressing.

CHICKEN CAESAR SALAD

CLASSIC WEDGE SALAD

Topped with bleu cheese dressing, tomatoes, red onions, bacon, gorgonzola crumbles and balsamic reduction.

SALMON SALAD

Salad greens, cucumbers, onions, and tomatoes. Tossed with our house vinaigrette.

SPINACH SALAD

Sliced mushrooms, onions, green apples, chopped eggs, bacon, tomatoes, strawberries and gorgonzola cheese served with house vinaigrette.Add grilled chicken for an additional charge.

SMALL HOUSE OR CAESAR SALAD

CHICKEN PARMESAN SALAD

Salad greens, tomatoes, black olives, onions, mushrooms, pepperoncini, provolone, basil, bow tie pasta and sliced chicken. Tossed with our house vinaigrette.

Handmade Gourmet Pizzas

CHOOSE UP TO FOUR TOPPINGS 
Pepperoni • Italian Sausage • Mushrooms • Red Onions • Ham • Bell Peppers • Black Olives Spinach • Roma Tomatoes • Jalapeños.

PIZZA ITALIANO
Marinara, pepperoni, bell peppers, olives, onions, mushrooms, mozzarella and parmesan.

VEGETARIAN
Tomato sauce, bell peppers, tomatoes, mushrooms, artichoke hearts, black olives and onions. Topped with mozzarella.

True Italiano

All of our dishes are made from scratch daily

HOMEMADE LASAGNA
Made fresh daily. When it’s gone, it’s gone!

CHICKEN PARMESAN
Served with spaghetti.

CHICKEN ALFREDO
Tossed with fettuccine.

COLIZZI’S COMBO
Lasagna, chicken parmesan and fettuccine alfredo.

SPAGHETTI AND MEATBALLS
The very best ever!

EGGPLANT PARMESAN
Served with spaghetti.

AUNTIE’S ANGRY PASTA
Pepperoni, red peppers, black olives, onions, serrano peppers, garlic and parmesan cheese. Served on whole wheat spaghetti.

CHICKEN SCALLOPINI
Mushrooms, bacon and diced tomatoes in a creamy lemon butter sauce. Served with spaghetti.

CHICKEN MARSALA
Chicken medallions, mushrooms and green onions in a rich Marsala wine sauce. Served with fettuccine.

CHICKEN PICCATA
Chicken medallions topped with a classic cream sauce of white wine, capers, tomatoes, basil, mushrooms and artichokes. Served with fettuccine.

CHICKEN CAPONE
Mushrooms, green onions, artichoke hearts and sun-dried tomatoes, all tossed in our alfredo sauce with a touch of cayenne pepper. Served on bowtie pasta.

CARAMELIZED CHICKEN LOMBARDI
Chicken medallions cooked with aged balsamic vinegar. Served with sautéed spinach, tomatoes and chopped garlic over angel hair pasta.

VINNY’S SKINNY PASTA
Mixed squash, artichoke hearts, mushrooms, tomatoes, garlic, carrots, red pepper, peas, onions and parmesan cheese. Served on whole wheat spaghetti.

STUFFED MANICOTTI
Pasta shells stuffed with ricotta, mozzarella and parmesan cheese. Layered in marinara sauce and topped with mozzarella cheese.

Pastas

Build your own

Pasta -ANGEL HAIR • SPAGHETTI • FETTUCCINE • PENNE • WHOLE WHEAT SPAGHETTI • RAVIOLI • BOW TIE PASTA

Sauces -MARINARA • TOMATO • ALFREDO • MEAT SAUCE • LEMON BASIL CREAM SAUCE • LEMON BUTTER SAUCE • PESTO SAUCE

Add Meat Balls, Chicken, Ham, Shrimp, Italian Sausage or Crawfish.
For an additional charge.

Baked with mozzarella cheese
For an additional charge.

From the Grill

FILETGORGONZOLA
Beef tenderloin, gorgonzola and balsamic reduction. Served with macaroni and cheese and seasoned green beans.

BALSAMIC RIBEYE
Hand cut, seasoned ribeye pan seared in butter and aged balsamic vinegar. Served with roasted new potatoes and green beans.

GRILLED SIRLOIN MARSALA
Topped with sautéed mushrooms and green onions in a Marsala wine sauce. Served with roasted new potatoes and seasoned green beans.

GRILLED SIRLOIN PEPPERCORN
Seasoned, grilled and topped with our Dijon peppercorn cream sauce. Served with roasted new potatoes and seasoned green beans.Add crawfish to saucefor an additional charge.

GRILLED GARLIC CHICKEN
Served with garlic mashed potatoes and seasonal vegetables.Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauceforan additional charge.

12 OZ.GRILLED PORK CHOP
Served with macaroni and cheese and seasoned green beans.Add Dijon peppercorn sauce, Marsala wine sauce or Piccata sauce for an additional charge.

CHICKEN GUADALUPE
Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

Fish & Seafood

PAN SEARED REDFISH
Topped with a white wine Creole mustard sauce and tender crawfish tails. Served with garlic mashed potatoes and seasoned green beans.

MEDITERRANEAN SHRIMP SCAMPI
Artichoke hearts, black olives, pepperoncini and capers. Served on angel hair pasta.

SHRIMP CARBONARA
Sautéed shrimp, bacon, mushrooms, onions, peas and tomatoes in alfredo sauce with penne pasta.

SEAFOOD FETTUCCINE
Shrimp, crawfish, salmon, mushrooms, green onions, tomatoes and red pepper flakes sautéed with lemon basil cream sauce.

MAMA’S SPICY CHICKEN AND SHRIMP
Green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

LEMON SALMON
Mushrooms, garlic, tomatoes and jalapeños topped with a light lemon butter sauce. Served with green beans and sautéed vegetables.

PAN SEARED TILAPIA
Topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crawfish to sauce for an additional charge.

SPECKLED TROUT GARCIA
Seared speckled trout fillet with lemon diablo crawfish sauce. Served with angel hair, sautéed spinach, garlic and tomatoes.

SALMON PICCATA
White wine cream sauce with capers, tomatoes, mushrooms and artichokes. Served with garlic mashed potatoes and seasonal vegetables.

Sandwiches

All sandwiches are oven baked on a fresh Italian loaf served with a side of our homemade pasta salad.

MASSIVE MEATBALL SUB
Meatballs, tomato sauce, mozzarella and parmesan cheese.

CHICKEN PARMESAN SANDWICH
Hand breaded chicken parmesan, tomato sauce and mozzarella and parmesan cheese.

FORGETABOUT IT
Hand breaded chicken medallions, ham, bacon, sautéed mushrooms, provolone cheese and alfredo sauce.

LUNCH MENU

Served Monday – Friday, 11 a.m. – 4 p.m

HOMEMADE GOURMET PIZZAS ––– Choice of 2 toppings:

Pepperoni • Italian Sausage • Mushrooms • Red Onions • Spinach • Bell Peppers • Black Olives • Roma Tomatoes • Jalapeños • Ham

CHICKEN PARMESAN
Served with spaghetti.

CHICKEN GUADALUPE
Chicken breast topped with black bean salsa, bacon and mixed cheeses. Served with garlic mashed potatoes.

HOMEMADE LASAGNA
Made fresh daily. When it’s gone, it’s gone!

MAMA’S SPICY CHICKEN AND SHRIMP
Sautéed chicken & shrimp with green onions, sun-dried tomatoes, mushrooms and penne pasta tossed in our spicy alfredo sauce.

PAN-SEARED TILAPIA
Pan seared fillet topped with sautéed tomatoes, green onions and Dijon peppercorn sauce. Served with garlic mashed potatoes and seasonal vegetables. Add crawfish to sauce for an additional charge.

CHICKEN ALFREDO
Tossed with fettuccini.

CHICKEN CAPONE
Marinated chicken , mushrooms, green onions, artichoke hearts, sun dried tomatoes, alfredo sauce and cayenne pepper. Served on bowtie pasta.

EGGPLANT PARMESAN
Hand breaded eggplant, topped with chunky marinara and mozzarella cheese. Served with spaghetti.

SOUP, SALAD AND BREAD

MANICOTTI, SALAD AND BREAD

DESSERTS

SOPAMIAS
Lightly fried pastries topped with chocolate sauce, sweet milk and powdered sugar.

CLASSIC CRÈME BRULEE
Vanilla bean, cream and sugar, topped with a crunchy caramel top and fresh strawberries. A classic way to end your meal.

HOMEMADE CHOCOLATE CAKE
Served warm with vanilla ice cream.

KEY LIME PIE
Our own fresh key lime blend in a sweet graham cracker crust.

N.Y. STYLE CHEESECAKE
Served with strawberry sauce.

TIRAMISU
Classic Italian treat with rum soaked ladyfingers, mascarpone cheese, whipped cream and topped with powdered sugar.

Please inform your server of any food allergies prior to ordering.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Party Room Menu

Let us help you with your next gathering. We have a private dining area that can seat up to 40 of your guests. We also offer off-site catering with a variety of menu items available.

Call us at 936.569.2171 for more details.

DOWNLOAD PARTY MENU

Visit one of our other restaurants, venues or even Join our 5-Star E-mail Club

Share Our Site!

Share this site with your friends!